The South's Best Biscuit? Time Out Restaurant's Chicken and Cheddar Biscuit

This thing is the size of a softball.

Time Out's Chicken and Cheddar biscuit is one of the best things I've ever put in my mouth.

Near the campus of UNC Chapel Hill resides the biggest and best biscuit I've ever eaten. It's an over-sized biscuit filled with a de-boned chicken breast. No I'm not talking about a chicken patty of processed white meat chicken, I'm talking about a honking huge piece of chicken breast covered in cheddar cheese on a huge multi-layer biscuit dripping in butter.

The do sell other stuff, I'm just not sure why you'd order it.

Where is this incredible breakfast biscuit? Time-Out Restaurant on Franklin Street in Chapel Hill. It's a rite of passage for students, a Tarheel favorite they claim.Walk in to the Carolina blue dining room and you'll be met by a sign that reads "Over 3.8 Million Sold". That's a lot of chicken and biscuits.

Is it good? Oh yeah. It's freakishly good. It's unfathomably belly filling breakfast deliciousness of taste-bud sexiness for only $5. It's one of the best things I've ever ate.

That's right, Biscuitville, Bojangles and your grandma's kitchen all pale in comparison to this beauty. Best part is it's cheap, and Time Out is open 24 hours, so there's no excuse not to go now and experience the best breakfast biscuit in North Carolina, if not the world.


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